菜單 Menu

醉香鵝掌翼 Rice Wine Marinated Goose Webs & Wings

滷水鴨舌 Marinated Duck Tongue

椒鹽蝦乾腰果 Deep-fried Dried Shrimp and Cashew Nut with Spiced Salt

蒜香九肚魚 Deep-fried Bombay Duck with Garlic

金沙脆魚皮 Crispy Fish Skin with Salted Egg Yolk

麻辣牛𦟌 Hot & Spicy Sliced Beef Shank

七味脆豆腐 Crispy Fried Tofu with Shichimi

子薑溏心皮蛋 Century Eggs with Pickled Baby Ginger

自家醃製蘿蔔條 Homemade Pickled Radish

即燒BB豬 Roast Suckling Pig

古早琵琶大鴨 Traditional Pipa Duck

脆皮燒腩仔 Crispy Roast Pork Bel

蜜汁叉燒 Barbecue Pork

懷舊金錢雞 Traditional BBQ Chicken Liver, Fat & Pork

紅燒妙齡乳鴿 Roasted Crispy Pigeon

古法火膧燉鮑翅 Double-boiled Superior Shark Fin in Jin Hua Ham

菜膽濃雞湯鮑翅 Double-boiled Superior Shark Fin Soup with Brassic

鮑甫扒菜膽 Braised Sliced Abalone with Garden Greens

蝦籽遼參燒豆腐 Sautéed Sea Cucumber with Shrimp Roe & Tofu

南非四頭湯鮑扣鵝掌 Braised South African 4pcs/Catty Abalone & Goose Web

北菇花膠扣鵝掌 Braised Chinese Mushroom & Goose Web

蠔皇北菇扣遼參 Braised Chinese Mushroom & Sea Cucumber in Supreme Oyster Sauce

蛋白海鮮豆腐羹 Seafood & Tofu Soup with Egg White

韭黃瑤柱魚肚羹 Fish Maw, Conpoy & Yellow Garlic Chives Soup

粟米魚肚羹 Sweet Corn & Fish Maw Soup

香荽西施牛肉羹 Minced Beef Soup with Egg White

足料明火靚湯 Soup of the Day

古法足料佛跳牆 Buddha Jumps Over The Wall

杏汁花膠燉白肺湯 Double-boiled Pork Lung and Fish Maw Soup with Fresh Almond Cream

川芎白芷天麻燉魚頭 Double-boiled Fish Head Soup with Mixed Herbal

花旗參石斛燉竹絲雞 American Ginseng Dendrobium with Black Chicken Soup

沙參玉竹蘋果燉山斑魚 Double-boiled Fragrant Solomonseal Rhizome, Coastal Glehnia Root, Apple & Snakehead Fish soup

鮮奶雪蓮子燉花膠 Double-Steamed Fish Maw & Snow Lotus Seed in Milk

淮山杞子螺頭燉鳳爪 Double-steamed chicken feet soup with Conch, Huaishan & Dried Red Goji Berry

薑蔥蝦乾鮮鮑魚煲（6隻）Braised Fresh Abalone and Dried Shrimp with Ginger and Scallion in Clay Pot (6 Pieces)

金銀蒜魚雲蒸茄條 Steamed Fish Head and Eggplant with Garlic

原件馬友鹹魚(煎/蒸) Salted Threadfin (Pan-fried / Steamed)

江南百花雞 Steamed Chicken Skin Stuffed with Shrimp Paste 每隻Whole

家鄉梅子鴨 Steamed Duck with Preserved Plums and Sliced Taro 每隻Whole

當紅脆皮炸子雞 Deep-fried Crispy Chicken 每隻Whole

撚手羅定豆豉雞 Stir-fried Chicken with Black Bean

古法荷葉蒸雞 Traditional Steamed Chicken in Lotus Leaf

薑蔥蜆介雞 Chicken with Ginger & Scallion in Clam Sauce

韮黃滑蛋蝦仁 Stir-fried Egg with Shrimp and Yellow Chives

金銀蒜蒸魚雲 Steamed Fish Head with Garlic

薑蔥蜆芥西冷牛肉煲 Braised Sirloin Beef with Ginger and Scallion in Clam Sauce, served in Clay Pot

家鄉梅菜扣肉 Braised Pork Belly with Preserved Vegetable

蝦醬豆ト蒸爽肉 Steamed Pork Jowl & Tofu Puffs with Shrimp Paste

土魷蒸手剁肉餅 Steamed Minced Pork with Dried Cuttlefish

鮮雜菌乾燒豆腐 Braised Bean Curd with Fresh Mushrooms

麻婆豆腐 Mapo Tofu

蝦子山根豆腐 Braised Tofu & Beancurd Puff with Shrimp Roe

蝦籽古法扣柚皮 Traditional Braised Pomelo Peel with Dried Shrimp Roe

涼瓜菜脯煎蛋 Bitter Melon & Pereserved Radish Pizza

三色蒸水蛋 Steamed Egg with Diced Salted Egg and Diced Century Egg三色蒸水蛋 Steamed Egg with Diced Salted Egg and Diced Century Egg

南乳燜粗齋 Stewed Assorted Vegetables and Fungus in Fermented Red Bean Curd

砂鍋鮑魚雞粒焗飯 Fried Rice with Diced Abalone and Diced Chicken in Clay Pot

瑤柱蛋白炒飯 Fried Rice with Dry Scallop, Eggwhite & Vegetable

香辣星洲炒米 Curry Flavored Stir-fried Rice Vermiceli with Barbecued Pork & Shrimps

蝦籽薑蔥撈麵 Braised Egg Noodles with Dried Shrimp Roe, Ginger and Scallion

甫魚鮮菇乾燒伊麵 Braised E-Fu Noodles with Dried Fish

頭抽王銀芽炒麵 Fried Egg Noodles with Bean Sprouts in Premium Soy Sauce

上湯生麵 / 米粉 Egg Noodle / Rice Noodl in Superior Broth

絲苗白飯 Steamed Rice

藍妹啤酒（大支裝）Blue Girl Beer (Large Bottle)

青島啤酒（大支裝）Tsingtao Beer (Large Bottle)

健力士 Guinness Beer 每罐Per Can

各式汽水 Soft Drink 每罐Per Can

蘇打水 Soda Water 每罐Per Can

礦泉水 /蒸餾水（屈臣氏 / 飛雪）Mineral Water / Distilled Water (Watsons / Bonaqua) 每支Per Bottle